Below are some resources I recommend if any of your ancestors in your family tree were Fleshmonger.

A,B,C,D,E,F,G,H,I,J,K,L,M,N,O,P,Q,R,S,T,U,V,W,X,Y,Z

Description: Someone who prepares meats into specific cuts and sells to the public. Primary butchers consisted of selecting carcasses, sides, or quarters from which primal cuts could be produced with the minimum of wastage, separating the primal cuts from the carcasses, trimming primal cuts and prepare for secondary butchery or sale, and store cut meats. Secondary butchers boned and trimmed primal cuts in preparation for sale. See also: Butcher, Pork Butcher, Wholesale Butcher.

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